Cold pressed atta, also known as cold-pressed flour, is a type of flour made using traditional stone-wheel grinding techniques, preserving natural nutrients and flavor. This method minimizes heat exposure during processing, which helps retain the natural goodness and flavor of the grains.
flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made from wheat grains is the most satisfactory type for baked products that require spongy structure.
