"Wheat Dalia" refers to broken wheat or cracked wheat. It's a type of whole wheat that has been milled coarsely to break it into smaller pieces, and it's a popular ingredient in Indian cuisine.
Desi chana dal, also known as Bengal gram dal or split chickpeas, is a type of pulse widely used in Indian and South Asian cuisine. It's made by splitting and removing the outer skin of desi chickpeas, resulting in small, yellow-colored lentils. These lentils have a nutty flavor and a rich, earthy taste
Black chana, also known as kala chana or desi chana, is a variety of chickpea that is native to the Indian subcontinent. It is characterized by its smaller size, darker color (ranging from dark brown to black), and a rough, thicker seed coat compared to the common kabuli chana. Black chana is a versatile ingredient in Indian cuisine, used in various dishes like curries, salads, and sprouted versions.
pulses and dals (lentils) are leguminous crops grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). They are a good source of protein, fiber, vitamins, and minerals. Organic farming practices, which focus on natural irrigation and compost, ensure a chemical-free product that retains its natural flavor and nutrients.
