Premium Kashmiri Rajma is a high-quality variety of red kidney beans grown in the Kashmir Valley, known for its distinct flavor and creamy texture. It's cultivated using traditional methods by local farmers, resulting in a bean that's both flavorful and nutritious.
Rajma Red, also known as Red Kidney Beans, is cultivated through farming practices, which prioritize natural methods and eliminate the use of synthetic fertilizers and pesticides. This production method ensures the beans are free from chemical residues and promotes sustainable agriculture. Red Rajma is a versatile and nutritious ingredient used in various Indian dishes like Rajma curry and Rajma-rice bowls.
Organic white Rajma production, also known as Chitra Rajma, primarily occurs in high-altitude regions of the Himalayas, particularly in the Munsiyari and Harsil areas of Uttarakhand, India. The cultivation practices involve traditional methods and benefit from the unique natural environment, including high altitudes, snow cover, and organic manure.
