Used For The Pet Food Industry, And For Livestock Feeding And Aquaculture.
Kanki broken rice, also known as "Kanki Chokha" in Gujarati, refers to rice grains that have been broken during the milling process. It's a common ingredient in Indian cuisine, particularly in Gujarati cooking, where it's used in dishes like khichdi, dhokla, and as a base for various snacks. Kanki is considered a more affordable option than whole-grain rice and is often used when the dish doesn't require separate rice grains
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Green cardamom, also known as Elaichi, is a highly aromatic Indian spice with a sweet and slightly citrusy flavor. It's a popular ingredient in both sweet and savory dishes, often used to flavor teas, rice, curries, and baked goods. Considered the "queen of spices," it's prized for its unique flavor and aroma
