Our product range includes a wide range of yellow toor dal, kidney beans pulses, red masoor dal, masoor dal pulse, natural moong mogar dal and small moong mogar dal.
Toor Dal, also known as Toor Dal, Togari Bele, or Arhar Dal, is a staple legume cherished for its rich nutritional profile and versatility in cooking. This yellow split pigeon pea is harvested from organically grown pulses, ensuring it is free from synthetic pesticides and fertilizers.
Rajma, also known as kidney beans, are a type of pulse (legume) that are a significant part of Indian cuisine and are widely used in various dishes. They are characterized by their bright red color and kidney shape, which is how they got their name. Rajma is a good source of protein, fiber, and various vitamins and minerals, making it a nutritious and versatile ingredient.
Used In A Variety Of Ways, Both In Cooking And As A Natural Skincare Remedy.
Brand
Annalaxmi
Variety
Moong
Packaging Size
1 Kg
Country of Origin
Made in India
INDIA Masoor Dal Whole (with Skin) contains certified organic, unpolished whole Masoor lentils sourced from organic farms in India. Packed with nutrition, Masoor dal is naturally rich in nutrients containing protein, complex carbohydrates, fibre, vitamins, and minerals.
Masoor dal, also known as red lentils, is a small, lens-shaped legume with a reddish-orange or salmon-pink color. It's a staple in many cuisines, particularly in South Asia, and is valued for its high protein content and other nutritional benefits.
Moong Dal Is A Good Source Of Protein, Iron, Potassium, And Various Vitamins.
Country of Origin
Made in India
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Moong Dal Is A Good Source Of Protein, Iron, Potassium, And Various Vitamins.
Country of Origin
Made in India
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Green Moong Pulses, also known as Moong beans or Green Gram, are small, round, olive-green beans with a sweet flavor and a soft texture. They are a nutritious legume, offering a good source of protein, fiber, and various essential nutrients like potassium, magnesium, and B vitamins.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Urad dal, also known as black gram or black lentils, is a whole black legume with a creamy white interior. It's a popular ingredient in Indian cuisine, particularly in dishes like Dal Makhani, and is known for its rich, earthy flavor and nutritional benefits, including protein, fiber, and essential nutrients.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
Pulses are the dry, edible seeds of plants within the legume family, including dry peas, beans, lentils, and chickpeas. They are a good source of protein, fiber, and nutrients. The term "pulse" refers specifically to the dry edible seeds within the legume pod, rather than the entire legume plant.
White peas (also known as Safed Matar or White Pattani) are a nutritious legume packed with protein, fiber, and various vitamins and minerals. They are a good source of plant-based protein, contributing to muscle building and overall health. Additionally, white peas are high in fiber, which aids digestion, regulates blood sugar, and helps with weight management.
Green peas are used to create plant protein due to its high protein content and added nutrients that give value to the plant protein powder. They have been a part of the human diet for very many years. Green teas are easy to grow if you can provide them with rich soil and water in abundance
